cured radish cake

Recipe Recommendations

• radish 3 pounds
• bacon appropriate amount
• shrimp 1 two
• onion appropriate amount
• coriander appropriate amount
• peanut oil appropriate amount
• pepper appropriate amount
• salt appropriate amount
• water appropriate amount

• light
• steamed
• an hour
• simple

Steps for cured radish cake

1

This is pure water-ground sticky rice paste. You can also buy packaged sticky rice noodles, but it is not so slippery.

2

Wash radishes, onions and coriander for later use

3

Shred radish. When eating shredded radish, it feels like radish in the mouth. Some masters like to shred it

4

Cut the bacon into slices. This time I didn't put dried shrimp because some family members didn't eat it, but the taste of dried shrimp was particularly good.

5

Heat the red pot and saute the bacon and onions to fragrant fragrance

6

After saut-frying the bacon, pour the shredded radish into the pan and stir-fry until fragrant, add salt and pepper, and then slow down the heat

7

Mix the pure rice paste slightly evenly, slowly pour it into the pan and mix it with the stir-fried shredded radish

8

Brush the cake plate clean and sweep it with a layer of oil. If you don't sweep the oil, it will be difficult to pour it out after steaming

9

Pour the raw radish cake into a cake plate and smooth it, then sprinkle on the chopped coriander [coriander], place it in a steamer and steam over high heat for 15 minutes, then switch to medium heat for 25 minutes

10

After 40 minutes, a plate of radish cakes is complete

11

After freezing, cut into small pieces, fry in a non-stick pan until both sides are golden brown, and you can eat it directly without frying. It depends on each person.

cured radish cake Make Tips

Recipe Categories

• snack recipes
• Winter recipes