Oatmeal chocolate bread
By VicentaLakin
The oats chocolate bread is a dessert made of primary black chocolate and oats. Let's show them today
Recipe Recommendations
- high-gluten flour 500 grams
- sugar 150 grams
- water 300 grams
- yeast 7.5 grams
- eggs one
- butter 30 grams
- Lao Mian 120 grams
- oatmeal 150 grams
- chocolate beans appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Oatmeal chocolate bread
1
THE MATERIALS WERE READY AND ALL WERE POURED INTO UKOEOU10 AND THE FACE MACHINE (EXCEPT BUTTER)。
2
Smuggle up to 70% and add butter, so that it can be pulled into a mural。
3
Take it out for 20 minutes。
4
Split into 80 grams of one, round the back。
5
Pack in chocolate beans。
6
put in f110s fermentation boxes up to twice the temperature of 30 degrees and humidity 75。
7
fermented so that you could cut it off。
8
PUT IT IN THE GOBIK T95 OVEN AT 175 FOR 15 MINUTES。