Red meat
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- carrots appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- soybean paste appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Red meat
1
The material follows。
2
Meat plume flying water。
3
The material is boiled in the pot。
4
The meat is drained and blown up in oil。
5
Blow up oil。
6
Put it in the casserole。
7
Add vinegar。
8
Add an appropriate amount of soy sauce for half an hour。
9
Carrot slash。
10
Just put it in the pot and rot。
11
Let's go。