Cake roll
By VicentaLakin
If you want to eat, you do it
Recipe Recommendations
- eggs
- low-gluten flour
- fine sugar
- corn oil
- water
- light cream
- chocolate
- sweetening
- roast
- an hour
- ordinary
Steps for Cake roll
1
The protein yolk is separated。2
The combination of yolk and fine sugar, salt, water and vegetable oil is even。3
Scan low-banded flour。4
Draws an eight-word mix with a manual eggbeater。5
Protein with lemonade shoots fish eyebrows at mid-speed with an electric omelet. Add a third of the fine sugar。6
The bubbles became thinner and added a third of the fine sugar and continued to pass out. Add the remaining fine sugar after sending it to a wet bubble。7
Send to hard hair。8
A third of the protein cream is added to the homogeneity of the yolk paste。9
Back in the remaining protein cream。10
Flip evenly。11
Joined in a clean twilight cake mold, a few strokes and a bubble。12
In a pre-heated oven of 140 degrees for about 60 minutes, the oven will be baked for a few hours, and the molds will be blown down and dry。13
It's completely cool and then it's off, or the cake will turn back。Cake roll Make Tips
The face of the cake would be smoother if it were disemboweled, but the disadvantage was that there would be more cake bodies left on the moulds, which would be more difficult to wash, so to remove them more clean would be to use a demoulder or a razor。