Carrot and mustard
By VicentaLakin
Recipe Recommendations
- radish skin appropriate amount
- schizonepeta appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- Spicy Crispy appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Carrot and mustard
1
Collapse。
2
Cut。
3
Mustard。
4
The radish petches added salt to make the water。
5
All materials are mixed with accelerants。
6
A close-up。
7
Let's go。