Toast

By VicentaLakin

Toast
I've tried it many times. This formula is the least powerful. Almost without rubbing. After repeated static. Get the soft, fine bread。

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Steps for Toast

  • Make Toast step 0
    1
    250 g flour on board。
  • Make Toast step 1
    2
    add 25 g sugar。
  • Make Toast step 2
    3
    Add an egg。
  • Make Toast step 3
    4
    add 160g (250ml) milk。
  • Make Toast step 4
    5
    add 3g yeast mix。
  • Make Toast step 5
    6
    Keep painting circles。
  • Make Toast step 6
    7
    When it's made up, the flour comes in。
  • Make Toast step 7
    8
    Cut it with a scratchboard。
  • Make Toast step 8
    9
    He fell 10 times when he was strewn, and the lid remained in place for 20 minutes。
  • Make Toast step 9
    10
    smash in good 12g butter. keep cutting。
  • Make Toast step 10
    11
    I'm going to put butter in the dough. About 5.6 minutes。
  • Make Toast step 11
    12
    That's when it's tough。
  • Make Toast step 12
    13
    Covered fermentation for 20 minutes。
  • Make Toast step 13
    14
    Fermentation to twice the size。
  • Make Toast step 14
    15
    It's all right。
  • Make Toast step 15
    16
    Collapse。
  • Make Toast step 16
    17
    Thin。
  • Make Toast step 17
    18
    在Collapse。
  • Make Toast step 18
    19
    Split four。
  • Make Toast step 19
    20
    Wet cloth wakes up for 10 minutes。
  • Make Toast step 20
    21
    取一份Thin。
  • Make Toast step 21
    22
    Roll up。
  • Make Toast step 22
    23
    Again。
  • Make Toast step 23
    24
    Thin。
  • Make Toast step 24
    25
    Roll up。
  • Make Toast step 25
    26
    roll it up and put it in 450g。
  • Make Toast step 26
    27
    The lid fermented for 20 minutes。
  • Make Toast step 27
    28
    Bigger。
  • Make Toast step 28
    29
    180 degrees, 35 minutes。
  • Make Toast step 29
    30
    Script after cool。
  • Make Toast step 30
    31
    Layer stacking。
  • Make Toast step 31
    32
    Let's eat bread together

    • Toast Make Tips

    this formulation is 450 g mold. repeated silence instead of hand rubbing. not only is the bread so soft, but it's so soft

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