Red-hot bass
By VicentaLakin
Recipe Recommendations
- bass a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- boiling water appropriate amount
- rock sugar appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red-hot bass
1
The garlic is ready。
2
The herring is washed clean, the fish is knifed, and the rinse is made of wine。
3
I'll take care of it。
4
The boiler is hot and hot enough to fry the catfish to the two sides。
5
Put in the smell of garlic。
6
Put it in ice cream, pelican oil, soy sauce, old smoke。
7
Add a proper amount of water to touch the fish。
8
With a drop of salt, the sauce tastes salty。
9
Boiled and covered with a lid。
10
Once the fish tastes well, the juice will be enough。
11
It's delicious home。
12
The finished chart。Red-hot bass Make Tips
It's got to be in the water