Let's do it
By VicentaLakin
The Autumn Winds tastes like gravy。
Recipe Recommendations
- sausage appropriate amount
- preserved duck appropriate amount
- bacon appropriate amount
- ginger a little
- cooking wine a little
- salty fragrance
- steamed
- half an hour
- simple
Steps for Let's do it
1
Ready: meat, sausage, duck。
2
I'll have a little wine for three minutes。
3
Pull it out again and clean it up。
4
It's 15-20 minutes in the plate。
5
It's fertilized。
6
Load。
7
The finished chart。
8
The finished chart。