Pork bone mustard soup
By VicentaLakin
There's vegetables, meat, soup, very good combinations
Recipe Recommendations
Steps for Pork bone mustard soup
1
Ready: Mustard bubbles。
2
Today's choice is bone drain, and the meat is softer after soup。
3
The pig's bones are watered for three minutes。
4
Pull it out and clean it up。
5
Slice some ginger。
6
Put the pig bone and ginger in the high pressure pan with a proper water pressure of 20 minutes。
7
It's 20 minutes later。
8
The mustard has been cut and grown。
9
The fire in the pigbone soup is about 10 minutes and the time is adjusted to the level of weakness that you like。
10
Make some salt。
11
The finished chart。
12
The finished chart。