Moscow Package
By VicentaLakin
The food we're sharing today is a Moscow bag, and many friends say it's their first meal
Recipe Recommendations
- high-gluten flour 500 grams
- sugar 110 grams
- yeast 12 grams
- Lao Mian 100 grams
- water 280 grams
- butter 40 grams
- salt 2 grams
- canned tuna 100 grams
- green and red pepper 50 grams
- black pepper appropriate amount
- cheese 100 grams
Steps for Moscow Package

1
THE MATERIAL IS READY TO BE PLACED IN THE UKOEOU10 NOODLE MACHINE (EXCEPT BUTTER AND SALT)。
2
It's got 70% of the noodles added to butter and salt, and slow mixing can pull into a mural。
3
Get out for 40 minutes。
4
Cut to 70 grams, pack in。
5
THE TEMPERATURE IN THE F110S FERMENTATION BOX IS BETWEEN 30 AND TWICE AS HIGH。
6
Just cut the scissors into six petals。
7
FIRED 200 ON THE GOBIK C95 OVEN AND BURNED 190 FOR 15 MINUTES。