Chili turkey
By VicentaLakin
The chili is all in the chicken. It's spicy
Recipe Recommendations
- local chicken 500G
- chili 200g
- green beans 200g
- potatoes one
- ginger 5 pieces
- salt appropriate amount
- rapeseed oil 5 scoops
Steps for Chili turkey
1
Four seasons of beans take off the stem and fold。
2
The four seasons of beans will be purified。
3
Potatoes cut off their skins into rough stripes。
4
After the oil is hot, when it is put in the rooster's fragrance, when it's in the water to flood the food, then the ginger and pepper parts are burned for 30 minutes。
5
Add a four-season bean flat。
6
And add the potato fries to the flat。
7
Burn it for 30 minutes。
8
Add salt to the pot。