Shallots mixed with radish
Green and white, the most beautiful combination since ancient times. Shallots combined with radishes are slightly sour, slightly spicy, crisp and delicious. Whether they are used as side dishes for noodles or served with wine, they will make people's appetite open.
Recipe Recommendations
- water radish one
- shallots 3 trees
- salt appropriate amount
- red oil appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Shallots mixed with radish
1
Wash radish and shallot.
2
Shred radish.
3
Cut the shallots into sections and gently knead with your hands until the juice seeps out and the shallots soften.
4
Mix shredded radish and spring onion.
5
Add appropriate amount of salt, monosodium glutamate, red oil, and vinegar and mix well.