Mango towel roll
By VicentaLakin
Recipe Recommendations
- milk fragrance
- baking
- an hour
- simple
Steps for Mango towel roll
1
Bentham prep 250 grams。
2
Down into the bowl。
3
30 grams of edible oil。
4
Eggs three broken。
5
Water 220 ml。
6
Milk 110 gallons。
7
Combination of all the above foods and twitching of the eggs。
8
It must have been twice over twice, and that step cannot be omitted。
9
Get very elaborate。
10
Take out a special Banon pan, this is six inches。
11
Next thing you know, we're gonna have a rag covered in cold water, okay? And every time we go to pancakes, the pot cools. A little bit of oil in the kitchen towel, a little heat in the pan, a little spoon in the pan, and a quick turn to form on the fire。
12
We see a skin drum bubble, turn around on the edge of the pot with a silica shovel, pour out a full piece of skin, then put the pot on a wet rag, cool it down and fry it down。
13
So we get about 15-16 skins。
14
Refrigerate cream eight hours in advance and give it away。
15
Make it this hard, pull it out. Mango cut。
16
Take five skins as one, like the top figure, each folded together。
17
In the middle, put a cream on it, and there will be some mango particles on it, with a certain position on both sides。
18
Put another layer of cream on the mango. Don't have too much cream, just a thin layer。
19
The skin on the left side folds。
20
The skin on the right also folds in, without the need to cover the cream, with a gap in the middle。
21
From the top to the front。
22
The skin below is also folded, from top to bottom。
23
It will then be wrapped in a fresh bag and will be stymied in the fridge for two hours before it can be opened。
24
Make it like a towel roll。
25
It's a cut-off effect map, pretty。Mango towel roll Make Tips
The cream must not be too much. There is no need for a lot of fruit, or the cream will spill。