thickened red jujube pulp

By RustyHaag

thickened red jujube pulp
I never paid attention to shopping before. I always bought dates from supermarkets or roadside vendors. Everyone knew that dates were a good thing to enrich the blood and nourish the skin. However, no one in our family liked to eat dates. They threw them away when making some soup. It was not until the end of last year that I bought a Xinjiang friend's dried fruit, and they gave me some Xinjiang dates. Only then did I realize that there were such delicious dates. They were full and sweet, with the feeling of soft heart in the middle. My husband, who would never eat dates even if he was beaten to death, also said they were delicious. I feel that I have lived in vain for so many years, and I am extremely ashamed, so I must be selective when I buy things. I watch TV advertisements all day long. It seems that many white-collar ladies are drinking it. Since I gave birth to my baby, I have been short of blood and blood, and my baby is prone to anemia when I grow up. There are really not many things sold outside now. They are really made at home and sweet. The baby has replenished blood and drank water. It kills two birds with one stone. It is healthier than coffee. Why not?

Recipe Recommendations

Steps for thickened red jujube pulp

  • Make  step 0
    1
    Prepare various raw materials.
  • Make  step 1
    2
    Soak the jujube and wolfberry in cold water.
  • Make  step 2
    3
    Pour them into the pan and cook them.
  • Make  step 3
    4
    Remove from the pan to cool.
  • Make  step 4
    5
    Peel the Chinese dates and mash the Chinese wolfberry into mud.
  • Make  step 5
    6
    Pour in the softened maltose and honey and stir well.
  • Make  step 6
    7
    If there is a cooking machine, it will be more delicate and refined when placed in the cooking machine.
  • Make  step 7
    8
    Leave it for a day until the raw materials are fully absorbed and fused, and use warm boiled water to drink.
  • thickened red jujube pulp Make Tips

    Because there is honey inside, water below 60 degrees should be added when flushing to avoid damaging the nutritional content of honey. If you have donkey-hide gelatin, it will have a better effect. Without maltose, you can also use honey directly with jujube and wolfberry.