Garlic mustard
By VicentaLakin
Recipe Recommendations
Steps for Garlic mustard
1
Take mustard off the old leaves and wash the bubbles clean。
2
Slash well。
3
Ginger. More。
4
The hot pots are oiled with the ginger paste and the little fried spices。
5
When the mustard is in place, the proper amount of water is poured into the pot, so that the water is pumped into the pot with a large amount of water vapour, which makes it easier for the mustard to fertilize, and the taste is sour。
6
Fast-frying and salinization, and a small amount of glucose ol will be enough。
7
The finished chart。
8
The finished chart。