Cow horn bag
By VicentaLakin
Have you ever had oxen? I borrowed the soccer today, so I tried to make the horn, and it looked good。
Recipe Recommendations
- high-gluten flour 325 grams
- low-gluten flour 175 grams
- maltose 5 grams
- butter 25 grams
- sugar 50 grams
- salt 10 grams
- yeast 7.5 grams
- water 290 grams
- anhydrous butter 250 grams
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Cow horn bag
1
Prepare the noodles and add them to the mixer (other than butter)。
2
The noodles are sent up to 60% of the time to be added to the butter, so that they can be pulled into a band。
3
Paired pasta in the oven and frozen in the freezer for an hour, turning waterless butter into thin sheets。
4
Packed with butter for the length of the noodles。
5
Put it in the pressurizer (repeated four times in three layers)。
6
Cut open noodles into size triangles。
7
Put it in a fermenter and send it up to twice the size (at 30 ww 76) and then put it on an egg yolk and spray it。
8
fireed 210 in the gobikt60 oven and baked for 12-15 minutes。