The corn radish duck
By VicentaLakin
Recipe Recommendations
- old duck appropriate amount
- corn appropriate amount
- white radish appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for The corn radish duck
1
The ducks are clean and cut into pieces
2
Cold water boilers, rinse, ginger rind for three minutes, hot water washes up
3
Ducks are put in high-pressure pans, water, wine, raw, ginger, pepper, lids burned and the fire turned off for 15 minutes. Fire
4
Corn, radishes
5
High-pressure cooker caps, some duck and soup. Put corn and radish in, salt in, a little old-tempered, and don't cover the excretion valve for 20 minutes
6
Reveal