Homemade chili sauce
By VicentaLakin
It's the old saying, if you want to get rid of it, it's hot with salt, it's hot, it's hot, it's hot, it's hot, it's hot, it's good, it's good, it's good, it's good。
Recipe Recommendations
- line pepper appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
Steps for Homemade chili sauce
1
Wireless, go to T. Dry, stand by。
2
Wires are cut out and put in the food machine。
3
Start playing。
4
Three, five, two。
5
Broken peppers, as shown。
6
Put it in the basin, stand by。
7
The boiler heats up with the right amount of oil, pours into the ground, makes the water, drys out the smell of the peppers, adds the right amount of salt, and closes the fire。
8
They are laid cold and loaded into an oil-free and water-free sealed bottle。
9
As shown in the figure
10
An appetizer。Homemade chili sauce Make Tips
Put it in the freezer. It won't be bad for long。