sushi

By EmelyStanton

sushi
The first time I made sushi with leftover rice was hand-rolled without using bamboo curtains. It was simple and convenient! It's delicious!

Recipe Recommendations

  • rice appropriate amount
  • seaweed appropriate amount
  • eggs of 2
  • cucumber half a
  • carrots half a
  • ham sausage 1 piece
  • edible oil appropriate amount

Steps for sushi

  • Make step 0
    1
    All raw materials are as shown.
  • Make step 1
    2
    Beat the eggs and cut the cucumber, carrot, and ham into long strips.
  • Make step 2
    3
    Blanch the carrots with boiling water.
  • Make step 3
    4
    Heat the cake pan, add a little cooking oil, pour the beaten egg liquid into the pan, and fry into egg cakes.
  • Make step 4
    5
    Cut the omelet into long strips.
  • Make step 5
    6
    Start rolling sushi. First spread rice on seaweed, and spread ham, eggs, carrots and cucumbers on the rice. (I don't like to add sushi vinegar to rice, so I roll it directly)
  • Make step 6
    7
    After rolling the seaweed, apply a little vinegar or water to the sealing area. It will not be easy to disperse, and then cut open.
  • Make step 7
    8
    Put on the plate and start eating.

    • sushi Make Tips

    Because it was hand-rolled and not very tight, I used two pieces of seaweed so that the rolled sushi would not fall apart.

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