The cabbage crotch
By VicentaLakin
Recipe Recommendations
- luxin
- cabbage core
- edible oil 1 spoon
- red pepper half a
- coriander half a piece of
- salt 1g
- soy sauce 5g
- salty and fresh
- fried
- ten minutes
- simple
Steps for The cabbage crotch
1
Pick up the cabbage core。
2
Thin. Remember, when you were a kid, the cabbage that catered to the guests was cut with a crib. You don't usually eat your own food。
3
Cut the peppers and spices。
4
Get deer heart。
5
Slice。
6
The deer's heart is cold。
7
Water can wash up and float。
8
Hot pots with cold oil and hot salt。
9
Let the cabbage roll。
10
Cut the cabbage off。
11
Put all the rest of the food。
12
The fire goes up, the fire goes down。
13
Fired about a minute。
14
The finished product。