Glycerine cheesecake
By VicentaLakin
Mayine and cheese. Today's food is durian cheesecake. That's sour
Recipe Recommendations
- cream cheese 400 grams
- sugar 110 grams
- durian meat 120 grams
- light cream 80 grams
- egg yolk 65 grams
- starch 20 grams
- vanilla extract appropriate amount
- protein 90 grams
- salt 2.4 grams
- Digestive biscuits 120 grams
- butter 40 grams
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Glycerine cheesecake
1
[Bake bottom] Indigestion cookies are shredded, added to melted butter, mixed into butter-painted cheese molds, flattening, freezing。
2
Creamed cheese is softened and frozen omelet is put in the microwave。
3
CHEESE AND SUGAR ARE SOFTLY BLENDED WITH K OARS AND MIXED WITH CORN STARCH。
4
Add yolk to the bar and light cream to the punch。
5
Join the guacamole and the vanilla, flatten。
6
The proteins were added to sugar and salt, and were beaten to 8 for distribution. Cheese paste and protein cream are evenly mixed and thrown into the mold。
7
GOBIK C95,140°C BAKE 60-80 MINUTES。
8
It is sufficient to get out of the oven and cool it, to freeze it, to get rid of it, to put light cream on the surface, and to spray it with glucose。