Shrimp
By VicentaLakin
The color, the smell, the smell, the oily shrimp
Recipe Recommendations
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Shrimp
1
[Crying shrimp] 12 shrimps, then cut the head from the root of the shrimp, picked out the shrimp bag, cut the foot of the shrimp shrimp, cut the back from the second section, picked out the shrimp wire and washed the leach。
2
5 grams of pepper, 10 grams of ginger, a bit of onion slash, and a bit of ginger。
3
The boiler is wide, 30% hot, the oil is hot, and the pepper smells。
4
Creams of ginger, onions, onions of onion yellows, filtration of pepper oil。
5
Cream oil (with a little onion pepper oil) heats up to two sides of the platinum, and when you turn over, you press the shrimp head。
6
Put in the ginger pellets。
7
Liquor plus 30 grams, appropriate water (without shrimp), 2 grams of salt, 10 grams of glucose, and fire。
8
When burned, a small fire cap can be covered for 10 minutes。
9
[Clears Throat] Take out the shrimp plate, filter out the soup from the bottom of the pot, and pour back into the pot and start the fire。
10
When the soup is sticky, a spoon of onion oil is mixed and covered in shrimp。
11
It's delicious and nutritiousShrimp Make Tips
We'll adjust the use to the population