Mustard meat

By VicentaLakin

Mustard meat
The mustard tastes good, not hard, not tough, and it tastes better with meatloaf

Recipe Recommendations

  • tenderloin appropriate amount
  • kale appropriate amount
  • starch appropriate amount
  • onion appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Mustard meat

  • Make Mustard meat step 0
    1
    Scratch of the rib, salt, wine, raw, and sodium plastering for 10 minutes。
  • Make Mustard meat step 1
    2
    Mustard goes to the skin wash, onions wash。
  • Make Mustard meat step 2
    3
    Mustard slices, onions cut。
  • Make Mustard meat step 3
    4
    It's hot and hot in the pot, and it's swirling and turning。
  • Make Mustard meat step 4
    5
    There's oil in the pot and it's cooked with mustard。
  • Make Mustard meat step 5
    6
    Combining the fried meat and onions。
  • Make Mustard meat step 6
    7
    It's saline。
  • Make Mustard meat step 7
    8
    The mustard tastes good, not hard, not tough, and the meatloaf is better。

    • Recipe Categories

    Recipe recommendation