Scorched Sydney

By VicentaLakin

Scorched Sydney
It's easy and easy to share with you this time, and it's very effective to stop coughing and spicy pulmonary effects, like coughing or bronchial sensitivity. It's a good recipe for healthy soup. You can try it, if you like

Recipe Recommendations

  • Sydney
  • Wild Xiaojinchuan 20g
  • North and South apricot
  • Fig
  • rock sugar 10g

Steps for Scorched Sydney

  • Make Scorched Sydney step 0
    1
    Apricots are immersed at least three hours before preparation begins。
  • Make Scorched Sydney step 1
    2
    The prices vary widely between Hong Kong Bei and Ping Bei, which can be used in case of caustic or coughing。
  • Make Scorched Sydney step 2
    3
    Pear skin is powdered, salt is washed clean and thoroughly washed and immersed about 15 points。
  • Make Scorched Sydney step 3
    4
    Pears don't have to scratch their skins, and pears can be very slippery when eating。
  • Make Scorched Sydney step 4
    5
    The pear should be cleared or the soup will be acidic。
  • Make Scorched Sydney step 5
    6
    Sydney is faster to oxidize, so it's faster to deal with Sydney。
  • Make Scorched Sydney step 6
    7
    The ice caps are finally added to prevent acidization。
  • Make Scorched Sydney step 7
    8
    60 minutes after you're done, best。
  • Make Scorched Sydney step 8
    9
    Done。

    • Scorched Sydney Make Tips

    For further details, please visit Cooking Video: https://youtu.be/ycmrOLR4RAM

    Recipe Categories

    Recipe recommendation