A hearty pumpkin bun
By VicentaLakin
Don't try to eat this tumbled twirl. It's delicious
Recipe Recommendations
- flour 200g
- pumpkin puree 30g
- sesame dumpling the 4
- yeast powder 2.5G
- sugar 5g
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for A hearty pumpkin bun

1
Pumpkin evaporates the mud and cools it with yeast and sugar。
2
This is when you mix pumpkin mud with yeast powder, and then you unfrozen the soup round。
3
Put flour in the pumpkin mud and rub it in the face。
4
I'm not sure I'm going to be able to do that。
5
Once he's awake, he'll get out of the air, and he'll cut the face in four。
6
And take a small circle, and wrap a round of soup, and then draw a little round。
7
Four of them put the steam pot on, and then woke up five to 10 minutes later (the temperature inside the house), with cold water, 15 minutes of steam and 3 minutes of fire。
8
The sesame tastes more attractive when it's hot, especially when it's youngA hearty pumpkin bun Make Tips
The dumpling can taste like it. Don't take it out of the fridge. Watch your mouth when you're eating this