Gourd chicken
By VicentaLakin
Vegetables are healthy, but they always give people a tasteless feeling that today's sharing of this vegan dish will definitely get your appetite
Recipe Recommendations
- putrid skin art. 1
- pineapple 2 tablets
- sweet pepper 1/4 of
- onion 1/4 of
- tomato juice 2 tablespoons
- sugar 2 tablespoons
- vinegar 1 scoop
- water 30ML
- rotten skin powder 1 scoop
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Gourd chicken
1
Material ready。
2
Let's cut the pheasant first。
3
Cut the vegetables and make them available。
4
Let's fix the sauce first。
5
Two slices of pineapple are cut first and the sauce is replaced。
6
The next oil will fry the pheasant up to two sides of gold and fill it with spares。
7
Let's start with the fragrance。
8
And put the roasted chicken in the joint。
9
Add the fined sauce and keep it going。
10
I'll put pineapple in the juice。
11
It's an unsatisfied home dish, sour and sweet to eat。Gourd chicken Make Tips
Those who like to eat meat can replace a pheasant with chicken leg or pork front leg。