Meat casserole
By VicentaLakin
Spicy and delicious。
Recipe Recommendations
- pork intestines 100g
- Bean sprouts 200g
- potatoes 100g
- konjac flour 200g
- bacon 5 pieces
- blood curd 100g
- ham sausage 1 piece
- lotus root slices 100g
- cauliflower 200g
- Spicy fragrant pot base 100g
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Meat casserole
1
Bean sprouts are purified to the bottom of the pot。
2
Put it in the base of the spicy pot, add water to the inundation and boil it in all kinds of food。
3
The bouquet is torn to bits and bubbles with salt water。
4
Put bacon and cuisine in the pot。
5
Pick up the bouquet (because it's hot and cooked) and put it in the tarp。
6
We're out in five minutes. We don't have to add any more sauce