Orange loaf
By VicentaLakin
Orange fragrances are made in Polish form, oranges are sweet and fresh, the products are soft, the milk smells delicious. It's getting cold in the middle of the autumn, and an orange loaf with a hot glass of milk and warm heart and stomach。
Recipe Recommendations
- orange one
- high-gluten flour 250 grams
- milk powder 30 grams
- white granulated sugar 40 grams
- salt 3 grams
- yeast 3 grams
- eggs one
- unsalted butter 30 grams
- qingshui 100 grams
- sweetening
- baking
- several hours
- senior
Steps for Orange loaf
1
We start with the Polish yeast, with 100 grams of condensed flour, 100 grams of fresh water, 1 grams of yeast, so much as to mix it with no dry powder. Room temperature is about 25°C fermenting for 3-4 hours. The fermented Polish fermented fermented fermented, with a lot of small bubbles on the surface, a lot of mesh gas holes in the internal tissue, no sour smell, and a three to four-fold increase in volume is done。
2
One of the oranges is washed and the oranges are wiped out (note: don't rub the white part, it's bitter
3
Orange silk and white sugar, 20 grams, evenly mixed, and put it aside for a while。
4
Orange squeezed out 80 grams of orange juice and put it aside。
5
Then we'll make the main noodle, get 250 grams of high-strength flour, 30 grams of milk powder, 3 grams of salt, 3 grams of yeast, 20 grams of white sugar, pickled orange silk, 1 egg, 80 grams of orange juice, and start a little bit of mixing。
6
In addition to the Polish yeast, we mix it for about 10 minutes。
7
When the thick film is mixed, 30 grams of salt-free butter, which is evenly soft in the room, continue to mix。
8
About 15 more minutes, you'll be able to rub out thin gloves。
9
It will be possible to expand to two times the size of the fermentation of approximately 1-2 hours at room temperature of 20-25°C。
10
Take off the fermented pasta and get some air。
11
Then split them evenly into six。
12
They're all rounded, covered with a 10-minute membranes。
13
Take a nice, loose noodle and grow a square。
14
Then, from two thirds of the place, a razor was cut into a strip。
15
Just roll it up slowly from the full end。
16
The noodles are processed and arranged in the oven。
17
Put it in the oven and ferment it again. The oven's temperature is 35°C, humidity 70-80°C, fermenting up to 1.5%
18
After 40-50 minutes of fermentation, it will be approximately 1.5 times larger, taking out a thin coat of milk or egg fluid。
19
The oven is preheated to 170°C and placed in a bakery for about 20 minutes (covered with a tin sheet on the surface in the middle of the oven to prevent the surface from being too hot
20
ORANGE LOAF, FINISH O
21
Orange fragrance is fresh and full, and bread is soft。
22
The smell of wheat, the smell of oranges and the smell of milk are so good and so good。
23
When it came out of the oven, it smelled so good that it ate with its hands。Orange loaf Make Tips
1. There are differences in the water use of branded flour and flour and water may be added depending on the water use of flour. 2. The time of the roast may be fine-tuned to the temper of the oven itself. 3 When the surface is painted, a tin paper is covered, which prevents the surface from being too hot。