Maodou pimples soup
By StanMetz
Ingredients: salt,edamame,eggs,oil,minced pork
Recipe Recommendations
Steps for Maodou pimples soup
1
Wash the edamame.
2
Prepare the minced meat.
3
Put the minced meat in the pan and cook the oil over low heat.
4
Add edamame, add salt and stir fry.
5
Add appropriate amount of water and boil.
6
Add a little water to the flour and stir it in one direction into dough bumps.
7
When the water boils, pour the stirred flour into the boiling soup, cover the pot and cook the bumps.
8
Then beat the eggs and put them into the pan until they float.Maodou pimples soup Make Tips
The most important thing about lump soup is to control the amount of water when blending the dough. Therefore, the water flow should be adjusted to the finest and added while stirring. You can add water in several times to control the dryness and dryness of the flour at any time.