Garlic butter fried abalone
By VicentaLakin
If you're thin enough to have a day of deception every week, you really don't have to spend three meals a day on the numbers
Steps for Garlic butter fried abalone
1
The abalone takes meat with a spoon, removes the internal organs and the membranes, and cleans up the cutter。
2
Get the pot and melt it with butter。
3
Garlic go to the skin slices, and when the butter melts, it smells。
4
Put it in the abalone, two minutes on both sides of the fire, soaking salt。
5
Put herbs in front of the pot, and it's better to put it in the air。