walnut bag
By VicentaLakin
I made my favorite food in the family taste
Recipe Recommendations
- snowflake powder 250g
- cocoa powder 30g
- walnut of 10
- black sesame 3 scoops
- Home-made osmanthus honey 1.5 spoon
- yeast powder 3g
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for walnut bag
1
250 grams of snow pollen, 30 grams of cocoa powder (also known as chocolate powder), added to the 3 grams of yeast powder, fermented twice the size with a proper amount of water and a soft and hard layered face (heated winter, nice first night, fermented overnight)。
2
Ten walnuts peel out walnuts, three spoons of black sesame, put them in the pot and start a little fire。
3
Crushed walnuts prepared (or shredded into granular walnuts) with two spoons of wheat sprouts and two spoons of homemade cinnamon honey (the honey is not very sweet here and sweetness is adjusted for home taste)。
4
It's full of walnuts and walnuts。
5
The walnut pack splits the dough into an epoch, folds it into a bun, puts it into a moderate pecan pie, wraps it up and then clutters it。
6
The walnut shape of the walnuts is squeezed with a tool (flowed at random closer to the natural poaching ~ ), and is given 5-10 minutes in the steam cage (depending on room temperature)。
7
The water evaporates for 15 minutes and can be boiled for another 5 minutes (13 walnut packs of powder and walnut pie)。
8
It's deliciouswalnut bag Make Tips
One, chocolate powder and flour, all the time, has a sweet taste, an appetite for food