Apple pie
By VicentaLakin
Do you like apples? Don't miss today's baked food: apple pie。
Recipe Recommendations
- butter 100 grams
- powdered sugar 60 grams
- low-gluten flour 250 grams
- milk 80 grams
- egg liquid 50 grams
- Apple of 3
- sugar 50 grams
- lemon juice half a
- cinnamon powder appropriate amount
- water starch appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Apple pie
1
The fire melts in the apple pyrotechnic butter, adding cider to a slight change of colour。
2
Add sugar, half a piece of lemon juice, like cinnamon powder with a little more, fire in the middle of the fire to dry the water, and fire in the middle of the fire with a drop of sodium。
3
Pumps of butter, sugar powder, and a low powder to evenly dry powder。
4
Added to the milk mix, evenly divided into two, one large, about two to one, to freeze for 20 minutes。
5
The frozen leather is taken out, with a big piece of tatter to a thin one, and the tatter is a circle bigger than the eight inches, and the skin is evenly placed in the disc, and the extra fabric is removed and a small hole is placed in the seat。
6
And then you open a small pie-skin to the size of the pie-disk, you cut it evenly, you press a boiled apple into the pie evenly, and weave it with a pie-coated noodle。
7
Weave it and remove the extra edges and brush the surface with egg fluid。
8
INTO THE OVEN, T38 BAKED FOR ABOUT 35 MINUTES AT 204 DEGREES。