♪ Cool the leaves ♪
By VicentaLakin
The camp value and efficacy of the oxen leaves is one of the internal organs of the cow and is usually eaten as food. The calf leaves contain high-quality trace elements such as protein, fat, calcium, phosphorus and iron, as well as nutrients such as sulphate, nuclide and nitric acid. It has the effect of irritating, spleen stomachs and calcium. One, intestines. Calcium. Let's make an easy and delicious oxen leaf today。
Recipe Recommendations
- beef omasum 500G
- millet spicy of 4
- green onion the 3
- coriander the 3
- Jiang 1
- garlic rice 1
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar 1 scoop
- mature vinegar 1 scoop
- salt 1 teaspoon
- sesame oil 2 tablespoons
- steamed fish oyster sauce 1 scoop
Steps for ♪ Cool the leaves ♪
1
Preparation of food products: oxen leaf wash, cuisine, garlic, rice, onions, ginger。
2
Cut the garlic, the rice, the ginger, the onion, the fragrance。
3
Soy sauce: Put in the bowl the cut garlic, rice chili, ginger, onions, fragrances, hot oil, fragrance, raw smoke, white sugar, pelican oil, steam fish oil, salt, soy oil, evenly mixed。
4
After the fire opened the water, the oxen leaves were put in the wash for 30 seconds。
5
Then the cold water came out quickly, and when the leaves cooled, the water dried up。
6
Put the oxen leaves in the big bowl, put them in the sauce and mix them evenly。
7
Load the plate。
8
It's so delicious。
9
The finished chart。♪ Cool the leaves ♪ Make Tips
Don't cook it too long before it affects the taste. All the spices can be added to their preferences。