Carrot date cake
By VicentaLakin
MOMS WHO MAKE CARROTS AND BRUSH THEIR TEETH AND DON'T EAT AFTER DINNER CAN'T HELP BUT EAT A FEW PIECES OF QQQ, WHO LOVES! IT'S SWEET, IT'S NOT SOUR, IT'S NOT BITTER, IT'S DELICIOUS
Recipe Recommendations
- carrots 1 piece
- glutinous rice flour appropriate amount
- cassava flour appropriate amount
- Ruoqiang Huizao of 5
- sweetening
- steamed
- half an hour
- ordinary
Steps for Carrot date cake
1
Carrots go to the skin slices and steam the fire for 20 minutes, pour out the excess water and then crush it into mud。
2
Add corn and cassava sodium to the carrot mud while it's hot, with a ratio of about 4:1 and a little bit of hard dough。
3
After growing the strips, cut into appropriate lengths, sorted into cylinders, and pressed a little flattening。
4
If ash dates wash。
5
Stabbed the date core with a pen pen and cut it half。
6
And set half of the ash palms on the bar of rice。
7
The water's running for 15 minutes。
8
Let's get this thing started。
9
High paint。
10
Full of dates。
11
Taste one while it's hot. Sweet carrots and green dates. No more sugar
12
TAKE A LOOK, QQ. IT'S DELICIOUS! IT'S COOL AND IT'S NOT DRY. IT'S JUST AS GOOD