Scratch the cranberry pudding
By VicentaLakin
It's a very simple cup of tea, red beans and pudding today, and it's all silky and fragrance. A smooth cup of tea with sweet red beans, fresh and curable. Every mouth is sweet. Kids love it
Recipe Recommendations
- matcha powder 8 grams
- light cream 100 grams
- milk 260 grams
- white granulated sugar 40 grams
- Hantianfen 4 grams
- honey red bean appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Scratch the cranberry pudding
1
Tea powder 8 grams, white sugar 20 grams, evenly mixed first。
2
The light cream is added 100 grams in fractions, so that the tea is fully and equally melted。
3
Put it aside。
4
Put the milk 260 grams, white sugar 20 grams and cold sky powder 4 grams and set it on fire, mixing it to the full melting of white sugar and cold weather powder。
5
Add tea。
6
A little fire continues to mix evenly。
7
Let's sift it out。
8
Fall into the mold. One hour after cooling。
9
Scratch the edge with a knife or toothpick, so it's easy to get rid of it。
10
Put a proper bean on the top, put some on it。
11
♪ SCRATCH THE BEANS AND PUDDING ♪
12
Splendid, fragrance in the mouth。
13
A smooth cup of tea and milk with sweet red beans, fresh and curable。Scratch the cranberry pudding Make Tips
1. Tea powder is expensive, and cheap tea powder is mostly green and tastes bad. It starts at around 40°C, so it has to be done quickly to prevent it midway。