Grinded fish
By VicentaLakin
Fish are often burned at home。
Recipe Recommendations
- silver carp art. 1
- garlic 1 head
- salt appropriate amount
- onion ginger a little
- dried chili of 2
- soy sauce appropriate amount
- mature vinegar appropriate amount
- white sugar a little
- pepper a little
- MSG a little
- coriander a little
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Grinded fish
1
Clean up the catfish and wash the inner membrane。
2
Garlic slices, ginger slices, dry peppers to the seed cut。
3
Fish go head, cut in the middle。
4
Cut in。
5
Hot pots don't stick. Fried fish to dry yellow。
6
Put the fried fish on the side, put it in ginger, garlic, dry chili, make it smelly。
7
Salt, sugar, pepper powder。
8
Sniffy, vinegar。
9
Add water over the fish。
10
The cuisine will be boiled to the end, and it will be put into onion flowers, fragrance, fragrance。
11
The finished product。Grinded fish Make Tips
1. The internal membrane of the fish shall be cleaned. The integrity of the fish is the key to good fish。