Red burn ribs
By VicentaLakin
Who invented the red rib? How can it be so good? Listen to me do this, and you can make an infinity red roasted ribs
Recipe Recommendations
- ribs 800g
- ginger slices 5 pieces
- minced garlic half a head
- octagonal one
- liquor 1 scoop
- white sugar
- Guilin bean curd 1 block
- soy sauce 1 scoop
- oyster sauce half a spoonful
- chicken essence appropriate amount
- sweet fragrance
- burn
- half an hour
- simple
Steps for Red burn ribs
1
Good red-burned ribs preparation material. Clean the ribs with kitchen paper and drain the water
2
The cold pot pours into the right amount of peanut oil, first pouring the ribs into the fire to dry water。
3
Scrambled ribs, unstoppable ones, drying them up until they're condensed, scrambled the rest of the oil in the pot, poured sugar in, and the little flaming flamingo out of the caramel。
4
A caramel-coloured white sugar pours garlic powder, ginger chips, eight centipede, and then a spare ribs into it。
5
Then you add a spoon of raw smoke, a spoon of white wine, a piece of tofu milk, some bean oil, chicken fertilise, a bowl of fresh water past the end of the ribs, a little fire, a lid, and then boil it for about 15 minutes, during which time you have to flip the lid。
6
Fifteen minutes after cooking, time's up, open the lid and gather the juice
7
Okay, let's get a presentation from the whole family fort to end the practice of licking the crayon ribs. If you like our red-burned ribs, please collect them and cook themRed burn ribs Make Tips
There's no small tip! Every family has their own red-burned ribs. The taste is absolutely amazing. You'll eat it in one rib and one in another