Garlic barley
By VicentaLakin
Home's usually fried。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic barley

1
Clean up the gravy and cut it out。
2
The frying pans are hot and the garlic smells。
3
Put it in oatmeal。
4
The fire fell to death。
5
It's just a little bit of salt and a little bit of taste, and it's just a little flat。
6
The finished product。Garlic barley Make Tips
1. A small amount of salt is bathed and washed repeatedly. 2. Garlic is bigger and smells of garlic. 3. Salt and taste after life break。