Duck saline

By VicentaLakin

Duck saline
Simple fried。

Recipe Recommendations

  • duck blood 1 box
  • leek 200g
  • salt appropriate amount
  • cooking wine a little
  • garlic appropriate amount
  • millet pepper of 2
  • oyster sauce a little

Steps for Duck saline

  • Make Duck saline step 0
    1
    Ducks cut blood, cold water in the pot, with a little salt and wine, and then left the fumes behind for about three minutes。
  • Make Duck saline step 1
    2
    Get the asphalted water back up。
  • Make Duck saline step 2
    3
    The frying pan is hot and hot, and it's in garlic and peppers。
  • Make Duck saline step 3
    4
    Put it in herbs。
  • Make Duck saline step 4
    5
    Take the right amount of salt。
  • Make Duck saline step 5
    6
    Just put a little platinum on it, and it'll be fine。
  • Make Duck saline step 6
    7
    The finished product。

    • Duck saline Make Tips

    1. Duck blood requires water to remove the odor. 2. Shells are cut to the point where they are cut off。

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