Steamed duck
By VicentaLakin
Traditional dishes, cumbersome processes and simple practices。
Recipe Recommendations
- duck leg of 4
- sweet potato starch slightly more
- eggs of 2
- salt appropriate amount
- spiced powder a little
- huadiao wine appropriate amount
- onion ginger
- octagonal one
- dried chili one
- Jiang 2 tablets
- soy sauce a little
- mature vinegar appropriate amount
- chicken essence a little
Steps for Steamed duck
1
Duck legs are washed, sliced into small pieces, ginger onions, wine sculpted, evenly mixed。
2
Then put salt, vanilla, eggs, sodium potatoes。
3
Grab the freezer for 30 minutes。
4
The boiler was made to gold and the asphalt was extracted。
5
Take the appropriate amount into the bowl。
6
Put in eight horns, dry peppers, ginger chips and bowl juices made of raw, corny, pepper powder, chicken sperm and water。
7
Vapour in the steam pan for more than one hour。
8
Just pull in and put flowers on it。Steamed duck Make Tips
The use of red powder is larger, and the temperature should not be too high after the stylist, and it should be blown to golden yellow. 2. The steam pot fires are burned open and the small fire evaporates for more than one hour, with the effect of a soft discomfort。