I'll be back
By VicentaLakin
Simple, fast and delicious blends。
Recipe Recommendations
- celery heart 200g
- millet pepper of 2
- salt a little
- MSG a little
- white vinegar a little
- salty and fresh
- pickled
- ten minutes
- simple
Steps for I'll be back
1
Take the tenderest part of the celery heart。
2
The knife is cut, placed in the plate, placed in the millicorn, salt and smelt。
3
A fair amount of vinegar, evenly mixed。
4
The finished product. The celery is thick and soft。I'll be back Make Tips
1. Taking the tenderest part of the celery heart. 2. In the case of ready-to-use pickles, no long storage period shall be allowed。