Soy quail eggs

By VicentaLakin

Soy quail eggs
Very delicious quail eggs, good appetite and low fat

Recipe Recommendations

  • quail eggs 1 kg
  • cool white 2 tablespoons
  • onion one
  • millet pepper of 5
  • coriander 1
  • chili of 2
  • garlic 1 head
  • Jiang 1 block
  • cooked sesame appropriate amount
  • soy sauce 2 tablespoons
  • soy sauce 1 spoon
  • oyster sauce 1 spoon
  • salt 1 spoon
  • white sugar 1 spoon
  • sesame oil 1 teaspoon
  • cold boiled water 2 tablespoons

Steps for Soy quail eggs

  • Make Soy quail eggs step 0
    1
    The quail eggs are cleaned with running water。
  • Make Soy quail eggs step 1
    2
    It's cold and boiled for five minutes。
  • Make Soy quail eggs step 2
    3
    They are taken out of the water with a fence and put into the cold water。
  • Make Soy quail eggs step 3
    4
    Take off the shell and put it in the lid。
  • Make Soy quail eggs step 4
    5
    White sesame in the pan。
  • Make Soy quail eggs step 5
    6
    Cut the little peppers, onions, peppers, ginger, garlic, fragrance。
  • Make Soy quail eggs step 6
    7
    Put six vegetables, such as cut rice peppers, in the bowl, ready for raw, old, pelican, sugar, salt, perfume。
  • Make Soy quail eggs step 7
    8
    Put all the sauce in the bowl。
  • Make Soy quail eggs step 8
    9
    Put the blended sauce in the box and add a cool and white open, a sesame and a cap to freeze the fridge for 12 hours。
  • Make Soy quail eggs step 9
    10
    SPICY SALT, Q SMELT IN. IT'S NOT GONNA STOP

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