Sake
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- garlic appropriate amount
- scallion appropriate amount
- salty lemon one
- pepper appropriate amount
- oyster sauce 2 tablespoons
- soy sauce 3 scoops
- soy sauce 1 scoop
- white sugar 1 scoop
Steps for Sake
1
Flour mixed with about 60 degrees of hot water and then swung into a noodle group for 10 minutes。
2
Burn some hot oil into a little flour mix and add a proper pepper sauce。
3
Grow up a square of skin and brush the soak on the surface。
4
Cut into small pieces with a knife and add a little ball to the cortex。
5
Once again, the ball wrapped in tarp is thin。
6
Iron pots are painted with oil, and the smallest fire is used to fry both sides to gold。
7
It's made of garlic, onions, salty lemons, which are added to the raw, pelican, old, chili sauce。
8
And when you're out of the pot, you're going to brush the sauce, and you're going to pour a proper amount of white sesame, and if you like, you can put onions, and my kids don't eat onions, so you're missing a little soul。
9
The more layers fold, the more corsets, the softer, the better。