Sour tofu
By VicentaLakin
Eat the smell of tofu! The taste of the sweetest fragrance, the sweetest fragrance, the sweetest fragrance, the sweetest fragrance, the sweetest fragrance, the sweetest fragrance, the sweetest fragrance, the sweetest fragrance, the sweetest fragrance, the sweetest fragrance。
Recipe Recommendations
Steps for Sour tofu

1
Burn oil in the pot and heat it in our prepared tofu。
2
Blasted tofu on two sides of the tofu and recovered back-up after the skin bubble。
3
And prepare a clean empty basin, with a nice onions of garlic and peppers。
4
They're even, they're hot, they're fragrance。
5
And put it in one spoon, two spoons of raw, 1.5 spoons of vinegar, one spoon of salt, a small amount of pelican oil and an appropriate amount of pepper oil。
6
The appropriate amount of oil is added to the pot. Put an egg in it and fry it into a proper bag of eggs。
7
Put the proper amount of water in the pot, make sure it's boiling。
8
Into pre-set juice。
9
Put our fried tofu in the fixed soup juice。
10
And then you put onions or fragrances。
11
The finished product。
12
The finished product。
13
The finished product。