Red-burned minnow
By VicentaLakin
Recipe Recommendations
- crucian carp
- onion ginger garlic appropriate amount
- octagonal one
- dried red pepper of 4
- soy sauce 15ML
- cooking wine 30ML
- white sugar 10g
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-burned minnow
1
Squids remove their organs, clean up, onions, eight-point dry, red pepper ready。
2
Flour on both sides of the platinum, which is fryed in the oil pan to the bottom of two。
3
All the gills are fried to two sides of the yellow。
4
It smells like oil and onions。
5
Put it in raw smoke, wine, sugar and a proper amount of fresh water to burn。
6
It was then put in a roasted mackerel and dry chili, and the fire broke open, burning for up to 15 minutes。
7
Last fire will be enough。
8
Incoming。