Honey Bean Pigfoot
By VicentaLakin
It's a combination of soybeans and soy hoofs that eat quickly and even soybeans
Recipe Recommendations
- pig forehoof one
- soybean 50 grams
- ginger slices
- cinnamon half a tablet
- octagonal one
- liquor a spoonful
- soy sauce a spoonful
- honey two spoonfuls
- chicken essence appropriate amount
- sweet fragrance
- braised
- an hour
- simple
Steps for Honey Bean Pigfoot

1
First, the pig's hooves were washed clean and the soybeans were put in the electric pressure pan for the night。
2
Then you add the spiced ginger chip, an eight-point, half-grain skin, a spoon of sauce, a spoon of white wine, evenly mixed, and then you add a bowl of fresh water that ends in the pig's hoof, and you put the pressure pan cap on it and boil it with the leg of the leg for 40 minutes, and you lift the lid and pour out the soup juice inside。
3
And then we're gonna start making honey soy feet。
4
Put the soy-poo out of the electric pressure pan and pour the soup down to dry water, and then light the fire。
5
Two more spoons of honey。
6
Quick and flattened with a few chicken sperms, honey soybeans and pig hoofs
7
Finish this nutritious bean pig hoof
8
Let's have a family with honey soybeans and hoovesHoney Bean Pigfoot Make Tips
There's no small sticker, so remember the soybeans need to have their hair bubbled early, and the last step of putting honey on is to be done quickly! It's because of the loss of honey through heat and heat