Pineapple egg soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pineapple egg soup

1
The spinach is clean。
2
One minute in boiling water, and a cold。
3
Pocket eggs, platinum cleaning。
4
Sliced spinach, screechy。
5
Oil in the pot, little sparkling onions。
6
Burn it with water。
7
Put it in spinach, put it in eggs for a few minutes。
8
Put it in a burn for a minute, with salt。
9
Out of the pot。