Red-hot bass
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Red-hot bass
1
The herring washes its asphalt, slashes its back, and puts it on onions, ginger, garlic, lemon, five spoons of raw oil, a spoon of soy sauce, a spoon of wine, pickles each side for 10 minutes (5 minutes each in haste), and soy sauce and raw salin are salted without extra salt。
2
The hot-oiled pans with herbs (the sauce of the pickled fish is not available) and the two sides are made to the yellow, so that the frying pan can be moved lightly to avoid the sticky pot。
3
Turn it over。
4
The sauce in the pickle, and a bowl of fresh water, the water in the upper half of the fish, a spoonful of soy sauce, and cooking for 10 minutes。
5
When you're getting juice, turn off the fire, fill up the fish and leave the sauce。
6
Add garlic leaves to the rest of the sauce and warm the leaves。
7
After a plate, you can eat the sauce with garlic leaves and onions。
8
All the fish is eaten by the daughter。
9
Lunch charts。Red-hot bass Make Tips
Lemon's gone, too. There's nothing to forget。