Chili pops fatty
By VicentaLakin
Spicy and delicious, and the fattests are particularly chewy。
Recipe Recommendations
- pork intestines 1000g
- chili 500G
- ginger 2 tablespoons
- garlic slices 2 tablespoons
- onion 50g
- salt appropriate amount
- bean paste 2 tablespoons
Steps for Chili pops fatty
1
The intestines are cooked into small pieces。
2
Onion cut in part。
3
Fat intestines are put in the pot and the fat is made out slowly。
4
The intestines become golden, and when the grease spills out, the fragrances are turned into ginger and garlic。
5
Add two spoons of bean petal sauce to the fragrance。
6
Add chili peppers to the flat。
7
Turn the fire even。
8
Add onions to flatten, and finally salt。
9
Out of the pot。