Red-burned mackerel
By VicentaLakin
Don't look ugly, but it's beautiful. I bought a fish to burn at Mom's house this weekend, but there's no proper plate。
Recipe Recommendations
- bream appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- soybean paste appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- three-quarters of an hour
- simple
Steps for Red-burned mackerel
1
Prepare the fish, change the slashing knife, make the garlic, and make the wine for half an hour。
2
Prepare the feed。
3
Chess back up。
4
After half an hour, fish wash their smell with fresh water。
5
Prepare bean sauce, half the sauce。
6
Hot pan cold oil。
7
The fire boiled oil and the little fire boiled。
8
Keep still for half a minute and turn over again。
9
Fish come out, with a little onion garlic and soy sauce, and a little wine to add。
10
Straight into the fish。
11
One-off water fills, and vinegar should spread in the frying。
12
Three spoons。
13
It's an old one。
14
The fire is burning and the fish is being poured。
15
Taste plus salt。
16
Come on。
17
A little taste。
18
Let's pour the chili and onions into the pot before we go out。
19
More sugar。
20
Put the fish out first。
21
In the shower of fish soup。Red-burned mackerel Make Tips
The secret is three o'clock, one fish to fry, two water to fill, three to be served. You can remember these three tricks, and the main thing is, there's more oil, more salt, more tweezers, more tweezers, more tweezers! You're a chef if you can cook with these three saucers! Food is good not because it's too many, but because it's good with the simplest one or two